➢ Water-Based Fire Extinguishers

Effective Fire Protection for Class A Fires.
Water type extinguishers fight fire by spraying water. They are most effective against solid organic materials such as wood, plastics, paper, coal, etc.
They aren’t for use against electrical or fat/oil-based fires.

➢ Foam-Based Fire Extinguishers

Foam fire extinguishers are highly effective for solid and liquid fire bases (Class A and Class B fires), making them a versatile choice for fire protection.
They work by smothering the fire and cooling the burning materials, preventing re-ignition.
They are not suitable for use against electrical or fat pan/oil-based fires.

➢ Powder-Based Fire Extinguishers

Powder fire extinguishers (also known as dry chemical extinguishers) are versatile and effective for Class A, B, and C fires.
They work by interrupting the chemical reaction of the fire and forming a barrier between the fuel and oxygen.
The main drawback is the powder, which can cause breathing difficulties and create a ‘fog’ that hinders evacuation. ABC Powder Extinguishers are recommended for use in well-ventilated areas.

➢ CO2 Fire Extinguishers

CO2 Fire Extinguishers shoot carbon dioxide, making them highly effective for electrical fires and Class B fires (flammable liquids).
They work by displacing oxygen and cooling the fire, preventing re-ignition.
However, CO2 dissipates quickly, which may allow the fire to reignite. These extinguishers are ideal for electrical fires and live electrical equipment.

➢ Wet Chemical Fire Extinguishers

Wet chemical fire extinguishers are designed specifically for Class K fires, such as cooking oil and fat fires found in kitchens and food service environments.
They use a special wet chemical agent to cool and suppress fires quickly and effectively.

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